cherry bounce recipe martha washington

Do not boil. Shake or stir well to dissolve as much of the sugar as you can.

Ask Yourself What Would George Washington Drink Fish House Punch Punch Recipes Alcoholic Punch Recipes

Place in a dark warm place.

. Instructions Place cherries and sugar in the jar and mix. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Still stirring occasionally reduce heat to.

Instructions Wash cherries and pat dry with a paper towel. Allow to sit for 3. Heres Martha Washingtons Cherry Bounce Recipe.

Add equal quantities of cinnamon clove and nutmeg to taste. I use an apple cider jug that has been cleaned very well. It called for 20 pounds of cherries cognac sugar cinnamon nutmeg and crushed cherry stones.

Extract the Juice of 20 pounds of well ripend Morrella Cherrys Add to this 10 quarts of Old French brandy and sweeten it with White Sugar to your tasteTo 5 Gallons of this mixture add one ounce of Spice Such as Cinnamon Cloves and Nutmegs of each an Equal quantity Slightly bruisd and a. Combine the sugar and 1 cup of liquor in a glass half gallon jar. 3 Seal the jar.

In a large saucepan combine cherries sugar and lemon juice. Remove from heat and let cool. Combine 1½ cups of the whiskey and all of the sugar in a 1-quart jar.

1 Place cherries and sugar in the jar and mix. Shake well to dissolve the sugar as much as possible. Stir daily until sugar is dissolved.

Extract the Juice of 20 pounds of well ripend Morrella Cherrys Add to this 10 quarts of Old French brandy and sweeten it with White Sugar to your tasteTo 5 Gallons of this mixture add one ounce of Spice Such as Cinnamon Cloves and Nutmegs of each an Equal quantity Slightly bruisd and a pint. Now add the fruit and shake again before adding the remaining liquor. Stirring occasionally with a wooden spoon bring to a.

The first first lady on a favorite early-American beverage. Pour cooled cherry mixture into a large glass jar and add the rye whiskey. You mix cherries with sugar and liquor and let it sit for a while then strain and decant.

Allow to ferment in sealed container for 3 weeks to 6 months. Mash cherries to extract as much juice as possible. Thaw if using frozen.

In a large saucepan combine cherries sugar and lemon juice. Crush cherries a bit to release flavor keeping all juice and adding to container. Add bourbon and stir together.

How to make Cherry Bounce with Bourbon and cherries. Among the few recipes known to have been used by the Washington family is this one for cherry bounce a brandy-based drink popular in the eighteenth century. Discard any with major bad spots.

That may have been a nice frugal idea but we took the easiest path with Mrs. Bounce is made from sour cherries sugar and liquor such as brandy rum or whiskey. Cherry bounce recipe whiskey.

A bottle of Cherry Bounce was made with rye whiskey and another bottle was made with brandy. Strain the juice through a large fine-mesh strainer pressing the. Reduce heat to medium-low and continue to simmer for 20 minutes stirring occasionally.

She also liked to spice it up with whole spices cloves cinnamon and nutmeg. Put the cherry mixture into a 2 quart sealable mason jar. In her diary Martha Washington recorded a recipe for making a large batch of cherry bounce.

Harts recipe using the juice heavily spiced with the usual suspects of the time swapping nutmeg for mace. Add the juice to 10 quarts of French brandy then add white sugar to taste. The Mount Vernon website has posted a number of recipes from Martha Washington including her recipe for Cherry Bounce.

In a 1-gallon glass jar or glass container with a lid combine the juice with the brandy and sugar. DIRECTIONS Thoroughly clean a 2 quart container with a secure lid. 2 Add bourbon and stir together.

It seems to have been such a favorite of General Washingtons that he packed a Canteen of it along with Madeira and port for a trip west across the Allegheny Mountains in September 1784. Combine the sugar and 1 cup of the liquor in the half-gallon jar. Add 1 bottle of French brandy rye whiskey or bourbon.

In a large saucepan combine the cherries and sugar and lemon juice if using and bring to a simmer over medium heat. Pierce each cherry with the tip of a knife in one or two places. Store the mixture in a sunny indoor spot for one week then.

Marthas own recipe called for brandy sugar and tart cherries. Martha Washingtons recipe involved using the cherry pits. Allow to sit for 3.

Among the few recipes known to have been used by the Washington family is this one for Cherry Bounce a brandy-based drink popular in the eighteenth century. Bring 2 cups of the juice to a simmer over medium heat. Here is martha washingtons excellent cherry bounce.

Strain and decant into a bottle. Martha Washingtons Cherry Bounce Recipe. Pit the cherries and remove stems.

Clean and stem cherries if using fresh cherries. Martha Washingtons recipe for cherry bounce calls for extracting the juice of 20 pounds of ripe morello cherries. Some recipes retain the cherry meat and then when you remove it later you can use them for other purposes.

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